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Everybody Wants To Be A Famous Chef
I was recently invited to meet a couple of students from the International Culinary School at Art Institute of Vancouver who are competing in San Pellegrino’s Almost Famous Chef Competition being held...
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Image may be NSFW.
Clik here to view.
Clik here to view.
Life of a French Stagiere
One dark morning last week, I made ham and eggs for one in a tiny skillet on an industrial range. Now, this has its pros and cons: Pro: With the high heat that comes out of that Italian thoroughbred,...
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